creamy enchiladas
- Number of Servings: 10
Ingredients
1.5 lb ground beef1 can mild enchilada sauce1 cup salsa1.5 cup shredded mild cheddar cheese1 can cream of mushroom soup1 cup milk1 cup sour cream10 burrito size flour tortillas
browm ground beef and drain. simmer in skillet with 1/2 enchilada sauce and salsa about 10 minutes. In separate pot stir togehter soup, sour cream and milk. Stir over medium low heat til hot. Wrap meat in tortillas and place in large casserole. Pour cream sauce over tortillas. Pour remaining enchilada sauce down the middle of the pan. Top with cheese. Pour remaining salsa down middle of pan. bake at 350 for approx 30 minutes or until browned.
Number of Servings: 10
Recipe submitted by SparkPeople user ALLYGATOR.
Number of Servings: 10
Recipe submitted by SparkPeople user ALLYGATOR.
Nutritional Info Amount Per Serving
- Calories: 675.8
- Total Fat: 37.4 g
- Cholesterol: 68.3 mg
- Sodium: 1,981.9 mg
- Total Carbs: 61.9 g
- Dietary Fiber: 8.3 g
- Protein: 24.7 g
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