Slow Cooker Chicken Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless skinless chicken breasts1/8 cup light butter1 pkg dry Italian style dressing mix8 oz. cream cheese1 can condensed cream of chicken soup
Put chicken, butter and dressing mix in slow cooker; mix together and cook on low for 5-6 hours.
Add cream cheese and soup, mix together and cook on hich for another 1/2 hour or utnil heated through and warm.
Number of Servings: 4
Recipe submitted by SparkPeople user RMATTHEWSRN79.
Add cream cheese and soup, mix together and cook on hich for another 1/2 hour or utnil heated through and warm.
Number of Servings: 4
Recipe submitted by SparkPeople user RMATTHEWSRN79.
Nutritional Info Amount Per Serving
- Calories: 307.0
- Total Fat: 6.2 g
- Cholesterol: 117.4 mg
- Sodium: 1,046.8 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.6 g
- Protein: 50.5 g
Member Reviews
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WANNABELESS1
I love this recipe, but I do tweak it to save calories. I use lite (not ff because I hate the aftertaste!) cream cheese and fat free cream of chicken. I also add 1 can low sodium chicken broth to the first step to avoid the chicken becoming dry. I serve it over WW pasta and the family loves it!!! - 2/2/10