Vegetable herb stuffing

Name: Vegetable herb stuffing Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 3 large raw Carrots (7-1/4 to 8-1/2 long); 3 medium raw Celery stalks (7-1/2 - 8 long); 1 C. fresh Mushrooms pieces or slices; 1 medium onion diced (2-1/2 dia); 3 T. unsalted Butter; 1 T. fresh Rosemary; 2 T. fresh Thyme; 1/2 t. Garlic Salt; 1 t. ground Sage; 2 C. Vegetable Broth; 4 C. cubed White Bread

(5)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 6

Ingredients

3 large raw Carrots (7-1/4" to 8-1/2" long) 3 medium raw Celery stalks (7-1/2" - 8" long) 1 C. fresh Mushrooms pieces or slices 1 medium onion, diced (2-1/2" dia) 3 T. unsalted Butter1 T. fresh Rosemary2 T. fresh Thyme1/2 t. Garlic Salt1 t. ground Sage2 C. Vegetable Broth4 C. cubed White Bread

Directions

Heat over to 350. Using a large saucepan, cook vegetables in butter until soft. Add herbs and seasonings. Add broth. Heat through. Toast bread in single layer in 350 degree oven until browned. Toss warm bread with vegetable mixture and place in a greased casserole dish. Bake for 45 minutes total, stirring once halfway through.

Number of Servings: 6

Recipe submitted by SparkPeople user RYAMARIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 146.5
Total Fat: 6.7 g
Cholesterol: 15.5 mg
Sodium: 633.0 mg
Total Carbs: 19.1 g
Dietary Fiber: 2.5 g
Protein: 2.9 g

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Member Reviews

WYOWLDFLOWER
I tried this for our family Christmas get together. I loved it! Turns out it is all the herbs that make stuffing so good- not the sausage- who knew! I'm trowing my old recipe out and replacing it with this one. - 12/30/09
UTULSAMOM
This is the best stuffing I have had! I am not vegetarian but I'm wary of gizards and absolutely LOVE this recipe. It was the first time I didn't have any leftovers! - 11/28/09
SUTERSPACE
I made this last year for Christmas. Even the kids who didn't like stuffing had some and RAVED about it. It is certainly a keeper and getting ready to make it again for Thanksgiving! - 10/1/12
LYRICM
Very excited about making this - the (chopped?) vegetables will give it an extra something to be really special - 12/14/09