Greek Shrimp with Tomatoes & Feta Cheese

Name: Greek Shrimp with Tomatoes & Feta Cheese Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 tsp olive oil; 2 cloves garlic; 1/2 cup white wine; 1 14 oz can tomatoes; 1 Tbs oregano; salt to taste; red pepper flakes to taste; 5 oz feta cheese; 14 oz large shrimp peeled and deveined; Angel Hair Pasta

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 tsp olive oil2 cloves garlic1/2 cup white wine1 14 oz can tomatoes1 Tbs oreganosalt to tastered pepper flakes to taste5 oz feta cheese14 oz large shrimp, peeled and deveinedAngel Hair Pasta

Directions

Saute garlic in olive oil. Add the wine, tomatoes and oregano. Season with salt and red pepper flakes. Bring to a boil, reduce heat and simmer about 5 minutes. Add shrimp and feta cheese. Cover and cook on low until shrimp are pink and cheese is melted. Serve over angel hair pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user DWIEMEYER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 291.4
Total Fat: 10.7 g
Cholesterol: 224.9 mg
Sodium: 734.6 mg
Total Carbs: 15.1 g
Dietary Fiber: 1.4 g
Protein: 28.2 g

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