Mexican Tomato noodle soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
italian tomatoesoniongarlic cloveoilstar noodlessalt
Directions
with a sauce pan fry noodles in oil, discard oil. In blender blend water, tomato, onion, and garlic. Strain mixture into noodles. Add salt to taste, cook until noodles are soft.

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIEDIAZ.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 335.2
  • Total Fat: 28.3 g
  • Cholesterol: 19.8 mg
  • Sodium: 1,752.9 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.4 g

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