Bacon Wrapped Scallops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
12 LARGE sea scallops6 slices of bacon- cut in half2 tablespoons butterSprinkle of Parsley(4 LARGE FOIL cupcake holders)
Makes 2 servings (6 scallops- 3 in each foil cup)
Slice 6 pieces of bacon in half
Wrap all 12 scallops with a piece of bacon
Place 3 wrapped scallops each in the foil cupcake holders
Evenly divide butter into the cupcake holders
Sprinkle with parsley
Boil at 500 degrees for 10-15 mins
-Longer for crisper bacon
Number of Servings: 2
Recipe submitted by SparkPeople user DWESTER3.
Slice 6 pieces of bacon in half
Wrap all 12 scallops with a piece of bacon
Place 3 wrapped scallops each in the foil cupcake holders
Evenly divide butter into the cupcake holders
Sprinkle with parsley
Boil at 500 degrees for 10-15 mins
-Longer for crisper bacon
Number of Servings: 2
Recipe submitted by SparkPeople user DWESTER3.
Nutritional Info Amount Per Serving
- Calories: 292.2
- Total Fat: 21.6 g
- Cholesterol: 76.4 mg
- Sodium: 532.9 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.2 g
- Protein: 21.2 g
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