Bean and (turkey) ham soup for the slow cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup onion, chopped (one small onion)1 cup carrot, chopped (5-6 carrots)1 cup celery, chopped (about half a head)4 cloves garlic, minced1 32-oz Jennie-O block of turkey ham, cubed1 32-oz carton chicken brothabout 3 cups dried beans -- I used a lentil and bean mix from the dry bins at my favorite grocery store.
Soak beans overnight. Drain and place in slow cooker.
Add veggies, turkey ham and broth to slow cooker. Set on low before you leave for work and enjoy when you come home. Delicious with sourdough bread to sop up the broth.
Number of Servings: 6
Recipe submitted by SparkPeople user ORGANICCHICK.
Add veggies, turkey ham and broth to slow cooker. Set on low before you leave for work and enjoy when you come home. Delicious with sourdough bread to sop up the broth.
Number of Servings: 6
Recipe submitted by SparkPeople user ORGANICCHICK.
Nutritional Info Amount Per Serving
- Calories: 371.7
- Total Fat: 8.5 g
- Cholesterol: 110.0 mg
- Sodium: 2,443.3 mg
- Total Carbs: 61.1 g
- Dietary Fiber: 31.5 g
- Protein: 43.5 g
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