Roast beef sandwich

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Bread RollLetuce TomatoeCream cheese lightroast beef
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user JOOPBOUMEESTER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 253.6
  • Total Fat: 5.4 g
  • Cholesterol: 19.4 mg
  • Sodium: 463.1 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.7 g

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