Easy Apple Muffins

Name: Easy Apple Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 Cup White Flour; 1 Cup Wheat Flour (I chose to split the two in half because I like using the Wheat Flour but it can make the Muffins a little too coarse for my liking if I use 2 cups); 3/4 Cup of Splenda (or 36 Packets); A pinch of Salt; 3/4 Tbsp. Baking Powder; ---------------------------------------------------------------------------------; 1 Cup Skim Milk; 3 Tbsp Egg Substitute (or 1 Egg); 1 Apple (Medium size); 1/4 Cup Olive Oil; 1 Tsp. Pumpkin Pie Spice; 1 Tsp. Apple Pie Spice (says 1/2 Tsp. of Cinnamon and 1/2 Tsp. of Nutmeg because items weren't listed under ingredients); 1/4 Cup Brown Sugar

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 Cup White Flour1 Cup Wheat Flour (I chose to split the two in half because I like using the Wheat Flour but it can make the Muffins a little too coarse for my liking if I use 2 cups)3/4 Cup of Splenda (or 36 Packets)A pinch of Salt3/4 Tbsp. Baking Powder---------------------------------------------------------------------------------1 Cup Skim Milk3 Tbsp Egg Substitute (or 1 Egg)1 Apple (Medium size)1/4 Cup Olive Oil1 Tsp. Pumpkin Pie Spice1 Tsp. Apple Pie Spice (says 1/2 Tsp. of Cinnamon and 1/2 Tsp. of Nutmeg because items weren't listed under ingredients)1/4 Cup Brown Sugar

Directions

Mix All Dry Ingredients First, Then Add Remaining Ingredients. Bake @400 Degrees For 15 Minutes, Then Remove Muffins And Sprinkle A Little Brown Sugar On Top Of Muffins. Bake For 5 More Minutes and Your Muffins Are Ready To Go! Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user BRIT62704.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 206.7
Total Fat: 4.9 g
Cholesterol: 0.4 mg
Sodium: 235.8 mg
Total Carbs: 35.2 g
Dietary Fiber: 1.9 g
Protein: 3.5 g

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