carmel apple sald
- Number of Servings: 10
Ingredients
6 large apples3 ounces chopped nuts1 small box sugar-free butterscotch pudding (dry)3 cups mini marshmallows8 ounce tub lite cool whip
Chop apples with skin into bite size pieces. Sprinkle dry pudding over apples and mix. Mix in marshmallows, nuts and cool whip.
Number of Servings: 10
Recipe submitted by SparkPeople user ANNMD7988.
Number of Servings: 10
Recipe submitted by SparkPeople user ANNMD7988.
Nutritional Info Amount Per Serving
- Calories: 228.1
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 12.3 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 4.0 g
- Protein: 1.5 g
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