Dutch Oven Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 (16 oz.) cans water packed peaches1/2 cup baking mix1/3 cup SplendaGround cinnamonTopping:2 1/4 cups baking mix1/4 cup Splenda1/4 cup (1/2 stick) butter1/2 cup skim milkMix some cinnamon and Splenda and make (1/4 cup Splenda with 2 tsp cinnamon) "Cinnamon Sugar" to sprinkle on top
Preheat oven to 350 degrees F
Spray Dutch Oven with vegetable oil cooking spray
Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the second, undrained can, the 1/2 cup baking mix, the 1/3 cup Splenda, and the cinnamon. Place the mixture in the Dutch Oven
To make the topping: Combine the 2 1/4 cups baking mix, 1/4 cup Splenda, butter and milk in a resealable plastic bag. It will become "dough-like". Drop bits of this mixture, using your fingers, on top of the peach mixture. Sprinkle with the "Cinnamon Sugar".
Place the Dutch Oven in the preheated oven and bake for 45 mins- until the top is golden brown and crusty
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user TRACEY06.
Spray Dutch Oven with vegetable oil cooking spray
Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the second, undrained can, the 1/2 cup baking mix, the 1/3 cup Splenda, and the cinnamon. Place the mixture in the Dutch Oven
To make the topping: Combine the 2 1/4 cups baking mix, 1/4 cup Splenda, butter and milk in a resealable plastic bag. It will become "dough-like". Drop bits of this mixture, using your fingers, on top of the peach mixture. Sprinkle with the "Cinnamon Sugar".
Place the Dutch Oven in the preheated oven and bake for 45 mins- until the top is golden brown and crusty
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user TRACEY06.
Nutritional Info Amount Per Serving
- Calories: 198.9
- Total Fat: 7.8 g
- Cholesterol: 14.9 mg
- Sodium: 413.7 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 2.0 g
- Protein: 3.5 g
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