Gluten-free pumpkin pie pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pumpkin, canned, without salt, 215 gramsBlue Agave nectar, Light, 4 tbsp Cinnamon, ground, 2 tspGinger, ground, 0.5 tspNutmeg, ground, 1 tspSalt, 1 dashEgg, fresh, 2 large Fat Free Yogurt, Plain, 0.25 cupMilk, 1%, 0.25 cup
Combine all ingredients with a wire whisk.
Pour into a glass pie dish and bake in a Bain Marie @ 350F for 40-60 minutes, until set.
Number of Servings: 6
Recipe submitted by SparkPeople user JOEYMARIEP.
Pour into a glass pie dish and bake in a Bain Marie @ 350F for 40-60 minutes, until set.
Number of Servings: 6
Recipe submitted by SparkPeople user JOEYMARIEP.
Nutritional Info Amount Per Serving
- Calories: 90.3
- Total Fat: 2.0 g
- Cholesterol: 71.6 mg
- Sodium: 60.1 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.3 g
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