Prune Cake

Name: Prune Cake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12
Ingredients: 1/2 cup Splenda for baking; 1 cup applesauce; 2 eggs beaten; 1 cup prune juice; 1 cup prunes (chopped); 2 cups flour; 1 tsp baking powder; 1 tsp baking soda; 2 tsp ground cloves; 2 tsp allspice

(1)

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 12

Ingredients

1/2 cup Splenda for baking1 cup applesauce2 eggs beaten1 cup prune juice1 cup prunes (chopped)2 cups flour1 tsp baking powder1 tsp baking soda2 tsp ground cloves2 tsp allspice

Directions

mix ingredients in order as listed. bake for 50 minutes at 350 degrees in 9 x 9 pan coated with non-stick spray. let cool completely. Enjoy!!

Number of Servings: 12

Recipe submitted by SparkPeople user JOSELLE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 194.9
Total Fat: 1.3 g
Cholesterol: 36.1 mg
Sodium: 153.6 mg
Total Carbs: 121.2 g
Dietary Fiber: 2.2 g
Protein: 3.8 g

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Member Reviews

O_ALTA
Excellent cake. I did change the seasoning as I thought the original spices were too strong. I used 1 teaspoon each of cinnamon cloves and nutmeg . Very moist and delicious. - 2/19/16