Pumpkin Dip
- Minutes to Prepare:
- Number of Servings: 25
Ingredients
3 oz package of softened cream cheese1/4 cup powdered sugar1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmegdash of cloves1/2 cup canned pumpkin8 oz tub of whipped topping
Beat cream cheese and powdered sugar until well blended. Stir in all remaining ingredients except whipped topping, until mixed well. Fold in whipped topping.
Makes 2-1/2 cups of dip
Number of Servings: 25
Recipe submitted by SparkPeople user FOXYDOXIE.
Makes 2-1/2 cups of dip
Number of Servings: 25
Recipe submitted by SparkPeople user FOXYDOXIE.
Nutritional Info Amount Per Serving
- Calories: 32.4
- Total Fat: 2.0 g
- Cholesterol: 3.7 mg
- Sodium: 10.6 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
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