Hungry Girl Blueberry scones (revised)

Name: Hungry Girl Blueberry scones (revised) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: *Oat Meal (Quaker Oats - Old Fashioned - dry) 0.75 cup (remove); bisquik heart smart baking mix 1 serving (remove); Blueberries frozen (unsweetened) 0.75 cup unthawed (remove); *Soy Milk Organics Vanilla Soy 0.33 serving (remove); *Sucralose (like Splenda) 2 tsp (remove); Land O Lakes Light Butter 0.50 tbsp (remove); Baking Powder 0.50 tsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 12

Ingredients

*Oat Meal (Quaker Oats - Old Fashioned - dry), 0.75 cup (remove)bisquik heart smart baking mix, 1 serving (remove)Blueberries, frozen (unsweetened), 0.75 cup, unthawed (remove)*Soy Milk, Organics, Vanilla Soy, 0.33 serving (remove)*Sucralose (like Splenda), 2 tsp (remove)Land O Lakes Light Butter, 0.50 tbsp (remove)Baking Powder, 0.50 tsp (remove)

Directions

mix all dry ingredients; add to softened butter. Add milk then gently fold in blueberries. Cook for 10-15 minutes.
Makes 4 servings ( I calculated for 2 servings)

Number of Servings: 12

Recipe submitted by SparkPeople user CHIPPERGAL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 82.7
Total Fat: 1.8 g
Cholesterol: 0.4 mg
Sodium: 113.6 mg
Total Carbs: 14.7 g
Dietary Fiber: 1.4 g
Protein: 2.2 g

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