Boneless Loin, Center Cut, Pork Chops w/ slow cooker carrots and potatoes

Name: Boneless Loin, Center Cut, Pork Chops w/ slow cooker carrots and potatoes Recipe
Yield: 2
Ingredients: *Pork Loin Boneless Center Cut Pork Chops 4oz 2 serving (remove); *Base - Chicken - Tone's - 15cal/1 tsp. .5 serving (remove); Onions raw .5 cup sliced (remove); Carrots raw 4 large (7-1/4 to 8-1/2 long) (remove); *Potato raw 2 small (1-3/4 to 2-1/2 dia.) (remove); Garlic 1 tsp (remove); Pepper black 1 dash (remove); Water tap .5 cup (8 fl oz) (remove)

(1)

Number of Servings: 2

Ingredients

*Pork Loin Boneless Center Cut Pork Chops 4oz, 2 serving (remove)*Base - Chicken - Tone's - 15cal/1 tsp., .5 serving (remove)Onions, raw, .5 cup, sliced (remove)Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)*Potato, raw, 2 small (1-3/4" to 2-1/2" dia.) (remove)Garlic, 1 tsp (remove)Pepper, black, 1 dash (remove)Water, tap, .5 cup (8 fl oz) (remove)

Directions

Brown chops lightly on both sides. Place chops in slow cooker and layer with onion slices and minced garlic. Mix Tones chicken base with water and pour into slow cooker. Add peeled carrots ( whole or chopped) and peeled potatoes (cut into 1" cubes). Sprinkle meat and vegetables with a dash of pepper. Cover and cook on low for 6 hours. Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user AFMAMA1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 336.8
Total Fat: 5.4 g
Cholesterol: 55.0 mg
Sodium: 514.4 mg
Total Carbs: 47.0 g
Dietary Fiber: 8.3 g
Protein: 28.3 g

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Member Reviews

CD23656714
This is really good! I did use my own veg. broth instead of the Tone (to control our sodium,) and threw some mushroom slices in on top of the onion and garlic. I'm certain the recipe as written is every bit as good as our supper was tonight! :-) - 10/31/18