Trystan's Favorite Pistachio Bundt Cake

Name: Trystan''s Favorite Pistachio Bundt Cake Recipe
Prep time: 3 min
Cook time: 60 min
Total time: 63 min
Yield: 12
Ingredients: 1 box of yellow cake mix; 4 eggs; 1/2 cup oil; 1 cup vanilla yogurt; 1 small box of Pistachio instant pudding

Minutes to Prepare: 3
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 box of yellow cake mix4 eggs1/2 cup oil1 cup vanilla yogurt1 small box of Pistachio instant pudding

Directions

Mix it all up and put it in a pammed bundt pan. Bake at 350 for 1 hour. Turn over on rack and cool. Sprinkle with confectioner sugar if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 331.5
Total Fat: 14.2 g
Cholesterol: 72.1 mg
Sodium: 438.2 mg
Total Carbs: 45.6 g
Dietary Fiber: 0.0 g
Protein: 4.3 g

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