Split Pea soup with lean ham, crockpot recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 bags split peas (16oz each)16 cups chicken broth1 cup chopped celery1 cup chopped onion3/4 cup chopped carrots5 oz can Hormel lean ham4 bay leaves1 T minced garlic1 t black pepper
add all ingredients to crockpot and leave on high overnight. cook 24 hours or until peas disintegrate completely into soup. makes ten 2-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user AUNTJENIV.
Number of Servings: 10
Recipe submitted by SparkPeople user AUNTJENIV.
Nutritional Info Amount Per Serving
- Calories: 161.8
- Total Fat: 2.9 g
- Cholesterol: 4.2 mg
- Sodium: 2,553.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 7.5 g
- Protein: 12.2 g
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