Sour cream blueberry coffee cake

Name: Sour cream blueberry coffee cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16
Ingredients: Duncan hines streusel blueberry muffin mix; 1/2 c egg beaters; 1/2 c fat free milk; 1/4 c sour cream; 1/4 c blueberry preserves

(2)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 16

Ingredients

Duncan hines streusel blueberry muffin mix1/2 c egg beaters1/2 c fat free milk1/4 c sour cream1/4 c blueberry preserves

Directions

8" pan - 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user TLOV98.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 134.1
Total Fat: 2.3 g
Cholesterol: 0.6 mg
Sodium: 189.6 mg
Total Carbs: 28.2 g
Dietary Fiber: 2.3 g
Protein: 2.6 g

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Member Reviews

ELIZZYBETH
This is really good! I had to go to Duncan Hines recipe page to see the full fat version of this,to find out how long to bake it, etc. FYI it's @ 375 for about 40 minutes. Very moist and delicious! - 2/14/10
EVIE4NOW
Directions? - 2/13/21