Crockpot chicken--takes minutes to make

Name: Crockpot chicken--takes minutes to make Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 4-6 chicken breasts; 1 can of 98% fat free Cream of Chicken Soup; 1 can of 98% fat free Cream of Mushroom Soup; 1 can of Rotel tomatoes; 1 can of corn; 1 can of diced green chilis; 1/2 pack of reduced sodium taco soup seasoning

(6)

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

4-6 chicken breasts1 can of 98% fat free Cream of Chicken Soup1 can of 98% fat free Cream of Mushroom Soup1 can of Rotel tomatoes1 can of corn1 can of diced green chilis1/2 pack of reduced sodium taco soup seasoning

Directions

Put all the stuff in your crockpot...stir it up and leave it cooking for about 6-8 hours. The chicken will fall apart when it is ready. Sometimes I garish with a dallop of sour cream or cheese. It is soooo yummy!

Number of Servings: 6

Recipe submitted by SparkPeople user HCANWELL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 127.9
Total Fat: 2.5 g
Cholesterol: 32.5 mg
Sodium: 670.7 mg
Total Carbs: 13.4 g
Dietary Fiber: 1.5 g
Protein: 12.7 g

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Member Reviews

GIROUARD80
Ease and taste are great, but I come up with about ~140 more calories per serving than you even though I left the corn out. Hmmmm. Did you maybe forget that there are 2.5 servings in each can of soup, making each can 200 calories?
- 11/12/09
NYTENURSE
This recipe sounds yummy. What do you eat it with . . . something like taco shells or rice? - 11/8/09
SHANNENON
Sounds sooo good, thanks. - 11/9/09
SLEEPSURVEYOR
I can't wait to try this! Sounds wonderful. - 11/8/09
DUNKSWIFE
This sounds awesome...can you tell me the size of the cans? I have a big family and buy the big cans. I am assuming the little cans but just want to make sure. I'm going to make this this week. Thanks! - 11/7/09

Reply from HCANWELL (11/7/09)
I just use the "regular" size cans. I think they are 14oz. I hope you enjoy...I bet you will!
AMYLOVESTZU
this sound yummy !! thanks - 11/7/09
CD11035330
Very Easy, fast and good. - 2/19/12
LILLYMAE59
great - 7/28/10
IILAAD65
I found it to be thin as well. But then I leave the lid off the crockpot for about an hour and let some of the water evaporate.

I will reenter the recipe for calories. I don't think it's right either. - 6/1/10
SMRIEL
I've always been scared to use frozen chicken breasts in the crockpot. Do they turn out ok? I'm so scared they won't cook properly. - 4/12/10
KAYYVAUGHN
Save - 3/17/10
BLAANBR
Yes, very good, and oh so simple to make! - 3/4/10
TLS7722
I made this the other night and it was very tasty. Mine did come out a bit watery so I just mixed the rice in before serving and it thickened up. - 11/16/09
SAPONI1
Sounds Yummy! Must try. - 11/12/09
JAKESHUNNY23
I cant wait to try this!!!! - 11/12/09