Greek Oven Roasted Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* 1 kg red potatoes cut into thick slices* 3/4 cup olive oil* 2 cups water* fresh oregano* salt, pepper* garlic (optional)* lemon juice (optional)
Preheat oven. In a pan, add the potatoes, olive oil, oregano, salt, pepper (and garlic, lemon juice if you use them). Toss with the fingers. Then add the water but make sure not to add them ON the potatoes (pour it in the corner). Put in the oven for 1 hr (or until they are done).
Makes 6 larger servings. Serve wt any meat.
Number of Servings: 6
Recipe submitted by SparkPeople user CRICKETRO.
Makes 6 larger servings. Serve wt any meat.
Number of Servings: 6
Recipe submitted by SparkPeople user CRICKETRO.
Nutritional Info Amount Per Serving
- Calories: 358.7
- Total Fat: 27.2 g
- Cholesterol: 0.0 mg
- Sodium: 10.0 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.8 g
- Protein: 3.2 g
Member Reviews