Mayo's Chicken noodle veggie soup

Name: Mayo''s Chicken noodle veggie soup Recipe
Yield: 15
Ingredients: 1 # package of chicken breast; 1 tbsp chopped garlic; 3 Tbsp minors chicken base; 4 cups mixed vegetables frozen; 1 tsp salt; 2 tsp fresh ground black pepper; 2 tbsp basil flakes; 12 cups hot water; 34 grams scalions chopped; 4 ounces whole grain thin spaghetti noodles; garlic salt

Number of Servings: 15

Ingredients

1 # package of chicken breast1 tbsp chopped garlic3 Tbsp minors chicken base4 cups mixed vegetables, frozen1 tsp salt2 tsp fresh ground black pepper2 tbsp basil flakes12 cups hot water34 grams scalions, chopped4 ounces whole grain thin spaghetti noodlesgarlic salt

Directions

add all ingredients in large pot. leaving raw chicken. cook chicken and cut in to bite size pieces. then add to soup. let it boil until noodles are done and veggies are tender. makes 15 1-cup servinge

Number of Servings: 15

Recipe submitted by SparkPeople user MEKAMAYO.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 101.0
Total Fat: 0.9 g
Cholesterol: 1.6 mg
Sodium: 759.4 mg
Total Carbs: 11.1 g
Dietary Fiber: 1.7 g
Protein: 11.7 g

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