Pita Bread
- Number of Servings: 8
Ingredients
2 1/4 t. yeast1 c. water3.5 c. flour1.5 t. salt1 t. sugar
Mix all ingredients together and knead dough
Form dough into balls, cover, and let rest for 10-15 minutes.
Roll dough out into circles and rest covered for 10 minutes
Bake on preheated stone on the bottom of the oven at oven's highest temperature.
Number of Servings: 8
Recipe submitted by SparkPeople user LILHEALTHYCOOK.
Form dough into balls, cover, and let rest for 10-15 minutes.
Roll dough out into circles and rest covered for 10 minutes
Bake on preheated stone on the bottom of the oven at oven's highest temperature.
Number of Servings: 8
Recipe submitted by SparkPeople user LILHEALTHYCOOK.
Nutritional Info Amount Per Serving
- Calories: 204.9
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 438.9 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 1.8 g
- Protein: 5.9 g
Member Reviews