Raw Apple Pie

  • Number of Servings: 8
Ingredients
Crust:1 c. almonds, soaked for 4-6 hoursPinch of sea salt1/8 c. olive oilFilling:4 apples, cored but not peeled or sliced3 dates, pitted1 t. flaxseed oilPinch of sea salt
Directions
Crust: Blend almonds in blender to powder. Add salt and oil, blend well. Spoon into pie dish

Filling: Blend all ingredients in blender. Spoon over crust.

Number of Servings: 8

Recipe submitted by SparkPeople user LILHEALTHYCOOK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 186.4
  • Total Fat: 13.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.0 g

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