Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Banana Muffins3 or 4 ripe bananas 1 egg well beaten6 tbsp. Veg. oil 1 tsp. vanilla extract (or melted margarine) 1½ cups flour½ cup sugar 1 tsp. baking soda1 tsp. salt 1 tsp. baking powder½ cup chopped walnuts or chocolate chips (opt)Mash bananas. Add oil, sugar, salt and mix. Add egg and vanilla and mix. Sift dry ingredients and mix. Add walnuts/chocolate chips. Spoon into greased muffin tin (or use paper cups). Bake 350 – 15 to 20 minutes or until lightly brown.
Makes 12 muffins.
Mash bananas. Add oil, sugar, salt and mix. Add egg and vanilla and mix. Sift dry ingredients and mix. Add walnuts/chocolate chips. Spoon into greased muffin tin (or use paper cups). Bake 350 – 15 to 20 minutes or until lightly brown.
Number of Servings: 12
Recipe submitted by SparkPeople user BJEROME.
Mash bananas. Add oil, sugar, salt and mix. Add egg and vanilla and mix. Sift dry ingredients and mix. Add walnuts/chocolate chips. Spoon into greased muffin tin (or use paper cups). Bake 350 – 15 to 20 minutes or until lightly brown.
Number of Servings: 12
Recipe submitted by SparkPeople user BJEROME.
Nutritional Info Amount Per Serving
- Calories: 221.8
- Total Fat: 10.1 g
- Cholesterol: 17.7 mg
- Sodium: 250.6 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 3.2 g
- Protein: 2.9 g
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