Cheese Stuffed Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
24 fresh mushrooms (stems removed)1 (10 oz pkg) frozen chopped spinach2 oz Cream Cheese4 oz feta cheeseSalt & pepper to taste1 cup grated Parmesan
Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander, squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and parmesan. Mix well. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle parmesan on top. Bake for 15 - 20 mins. Serve warm.
Serves 4 (8 each)
Number of Servings: 4
Recipe submitted by SparkPeople user AJP0722.
Serves 4 (8 each)
Number of Servings: 4
Recipe submitted by SparkPeople user AJP0722.
Nutritional Info Amount Per Serving
- Calories: 284.1
- Total Fat: 19.1 g
- Cholesterol: 60.6 mg
- Sodium: 865.5 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 3.3 g
- Protein: 21.5 g
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