Celeriac salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup mayonnaise2 cups celeriac/celery root2 tbsp white balsamic vinegar1 tsp kosher salt1 apple (granny smith or which you prefer)
1) Peel celeriac & use food processor to julienne.
2) Core apple & julienne - skin on adds nice flecks of color to salad
3) To avoid browning, place salad in cold water with tbsp of lemon juice & soak over night.
4) Drain salad, add mayonnaise, vinegar & salt & pepper to taste
Makes 8 servings 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MCELROYDONNA.
2) Core apple & julienne - skin on adds nice flecks of color to salad
3) To avoid browning, place salad in cold water with tbsp of lemon juice & soak over night.
4) Drain salad, add mayonnaise, vinegar & salt & pepper to taste
Makes 8 servings 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MCELROYDONNA.
Nutritional Info Amount Per Serving
- Calories: 123.4
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 247.5 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.5 g
- Protein: 0.9 g
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