Maguire - Tex Mex Chicken
- Number of Servings: 4
Ingredients
1lb. boneless skinless chicken cut into stripsTaco seasoning packet2 Tbsp flour1 Green pepper diced1 Red pepper diced12oz can of corn1 1/2 cup Thick-Chunky Salsa1 Cup shredded Cheese2 Cups Minite Rice (uncooked)
Toss chicken with seasoning and flour. Putt in crock pot with green pepper, red pepper, corn and salsa. Cook on Low 6 to 8 hours (on high 3 to 4).
Stir just before serving; top with shredded cheese and serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user FATBOTTOMMAMA.
Stir just before serving; top with shredded cheese and serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user FATBOTTOMMAMA.
Nutritional Info Amount Per Serving
- Calories: 582.1
- Total Fat: 12.1 g
- Cholesterol: 95.4 mg
- Sodium: 1,360.8 mg
- Total Carbs: 76.2 g
- Dietary Fiber: 3.6 g
- Protein: 42.5 g
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