Classic Salmon Patties

Name: Classic Salmon Patties Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2-6oz pouches of Salmon (we use chicken of the sea pouches boneless skinless); 1 small onion chopped; 1/2 sleeve of Saltine crackers crushed; Salt & Pepper to taste (I use the grinders to grind fresh); 1 egg; 1/4 Canola oil (for pan to fry)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

2-6oz pouches of Salmon (we use chicken of the sea pouches, boneless skinless)1 small onion, chopped1/2 sleeve of Saltine crackers, crushedSalt & Pepper to taste (I use the grinders to grind fresh)1 egg1/4 Canola oil (for pan to fry)

Directions

In a mixing bowl add Salmon, crackers, and chopped onion. Mix through. Add in egg and mix till coated. Add Salt and pepper to taste. Put oil in skillet, and warm. Form 4 round patties. Cooking on low setting (I put on a 3 on my stovetop) let cook each side in a COVERED pan for 15 mins or until browned.

Number of Servings: 4

Recipe submitted by SparkPeople user MARYJENCM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 245.0
Total Fat: 18.1 g
Cholesterol: 78.2 mg
Sodium: 427.0 mg
Total Carbs: 5.7 g
Dietary Fiber: 0.5 g
Protein: 14.8 g

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