Rachel's Egg Salad

Name: Rachel''s Egg Salad Recipe
Yield: 2
Ingredients: Boiled Eggs; Diced Celery; Diced Onion; Pickle Relish; Light Mayo; Powdered Mustard; Paprika; Salt & Pepper

Number of Servings: 2

Ingredients

Boiled EggsDiced CeleryDiced OnionPickle RelishLight MayoPowdered MustardPaprikaSalt & Pepper

Directions

Chop boiled eggs and combine with remainder of ingredients. Season to taste.

Number of Servings: 2

Recipe submitted by SparkPeople user RBLALOCK.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 212.3
Total Fat: 14.4 g
Cholesterol: 427.9 mg
Sodium: 288.1 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.7 g
Protein: 13.0 g

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