*light* Juniors Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Crust:4 full squares Low fat graham crackers (16 small rectangles)1.5 tbsp butter2 splenda packets (optional)Filling:3/4 C. + 2 TBSP splenda granular3 TBSP sifted cornstarch1 PKG fat free cream cheese2 PKGS Neufchatel, or light cream cheese1 PKG Regular cream cheese1/2 C. Fat free half and half1 TSP Vanilla Extract1 extra large egg
1. Preheat oven to 350. Melt the butter and crush the graham cracker squares. mix together and press into a 9 in. round sprayed cake pan or preferably a spring form pan. Bake for 5 minutes and let cool
2.Meanwhile, In a large bowl combine the sugar and the cornstarch. Beat in the cream cheese. Beat in
the egg. Slowly drizzle in the heavy cream, beating constantly. Add the vanilla and stir well.
3. Pour the mixture into the prepared pan. Bake until the top is golden, approximatly 40 minutes. (because it's lower fat i would watch and check it starting at 35 minutes)
Cool in the pan on a wire rack for 3 hours.
serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user VTERHART.
2.Meanwhile, In a large bowl combine the sugar and the cornstarch. Beat in the cream cheese. Beat in
the egg. Slowly drizzle in the heavy cream, beating constantly. Add the vanilla and stir well.
3. Pour the mixture into the prepared pan. Bake until the top is golden, approximatly 40 minutes. (because it's lower fat i would watch and check it starting at 35 minutes)
Cool in the pan on a wire rack for 3 hours.
serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user VTERHART.
Nutritional Info Amount Per Serving
- Calories: 238.8
- Total Fat: 17.5 g
- Cholesterol: 74.1 mg
- Sodium: 346.5 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.2 g
- Protein: 9.0 g
Member Reviews