Tomato and carrot soup

Name: Tomato and carrot soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Red Ripe Tomatoes 4 large whole (3 dia); Salt 4 dash; #Carrots raw 3 small (5-1/2 long); Pepper black 4 dash

(3)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Red Ripe Tomatoes, 4 large whole (3" dia) Salt, 4 dash #Carrots, raw, 3 small (5-1/2" long)Pepper, black, 4 dash

Directions

chop tomatoes and carrots and boil for 5 mins . let it cool and churn in blender for 1 min. sieve it to remove seeds and simmer it for two more min's and finally add butter and salt pepper . serve hot with bread sticks and eat without guilt

Number of Servings: 4

Recipe submitted by SparkPeople user REKHAKAKR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 53.9
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 197.3 mg
Total Carbs: 12.1 g
Dietary Fiber: 3.1 g
Protein: 1.9 g

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Member Reviews

DAIZYSTARLITE
yum - 1/12/20
CD8564389
Hi! i add a fist of oats in this soup and boil them for few minutes.. it tastes heavenly!! - 3/28/11
DIDDUMS94
was simple and easy 2 make but a little salty so i would add less next time but overall delicious!!! - 8/18/08
NIVEMUKH
Thanks Rekha i added this to my meal planner. - 7/24/08