Asparagus Blue Cheese Cold Salad

Name: Asparagus Blue Cheese Cold Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 pound steamed Asparagus; 1 oz crumbled Blue Cheese; 1 cup chopped Zucchini; 1 diced Red Ripe Tomatoes; 1 tbsp. Olive Oil; 2 tbsp. grated Parmesan Cheese; 1/2 cup Chickpeas; 10 large Black Olives sliced; 2 tbsp Pine Nuts; 1 quarter of a bell pepper I like orange pepper finely chopped

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1/2 pound steamed Asparagus1 oz crumbled Blue Cheese1 cup chopped Zucchini 1 diced Red Ripe Tomatoes1 tbsp. Olive Oil2 tbsp. grated Parmesan Cheese1/2 cup Chickpeas10 large Black Olives sliced2 tbsp Pine Nuts1 quarter of a bell pepper, I like orange pepper finely chopped

Directions

Steam the Asparagus and toss with crumbled blue cheese. Toast the pine nuts lightly and sautee the zucchini until tender. In a large bowl, combine all other ingredients. Then add the cooked zucchini and asparagus. Toss. Serve chilled.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user CAMILLE-LEON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 178.1
Total Fat: 11.2 g
Cholesterol: 7.3 mg
Sodium: 428.2 mg
Total Carbs: 15.4 g
Dietary Fiber: 4.4 g
Protein: 6.8 g

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