Angel Food Cake Loaf w/ Mini Chocolate Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/4 cups Egg Whites, room temperature1/2 cup + 1/2 tbsp Organic White Pastry Flour3/4 cup Powdered Sugar3/4 tsp Cream of Tartar1 dash of Salt1/2 cup Granulated Sugar1 1/2 tsp Vanilla Extract3 tbsp Mini Chocolate Chips
Allow egg whites to become room temperature. Preheat oven to 350 degrees. Sift flour and powdered sugar together three times.
Add cream of tartar, vanilla extract and salt to egg whites; beat on high speed. Gradually add sugar, beating until sugar is dissolved and stiff peaks form. Carefully fold in flour mixture, 1/4 cup at a time. Gently spoon into a very lightly greased (I use PAM baking spray) non-stick 8 inch bread (loaf) pan. Add chocolate chips and gently knife through batter to incorporate chocolate chips and to remove air pockets. Bake at 350 degrees for 35 minutes.
When I take the pan out of the oven, I flip it over onto a piece of wax paper to cool. This helps prevent sinking.
Serves 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user CAMILLE-LEON.
Add cream of tartar, vanilla extract and salt to egg whites; beat on high speed. Gradually add sugar, beating until sugar is dissolved and stiff peaks form. Carefully fold in flour mixture, 1/4 cup at a time. Gently spoon into a very lightly greased (I use PAM baking spray) non-stick 8 inch bread (loaf) pan. Add chocolate chips and gently knife through batter to incorporate chocolate chips and to remove air pockets. Bake at 350 degrees for 35 minutes.
When I take the pan out of the oven, I flip it over onto a piece of wax paper to cool. This helps prevent sinking.
Serves 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user CAMILLE-LEON.
Nutritional Info Amount Per Serving
- Calories: 105.9
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 31.9 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.2 g
- Protein: 1.8 g
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