Vegetarian Borscht
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Carrots, raw, 4 medium 6 - 7 Beets - steamed, with skins then removedOnions, raw, 2 medium (2-1/2" dia)Cabbage, fresh, .5 head, medium (about 5-3/4" dia) *Imagine Organic Vegetable Broth, 8 cup Celery, raw, 4 stalk, medium (7-1/2" - 8" long) Pepper, black, 1 tsp
Makes roughly ten 1-C. servings.
Cut all veggies into uniform matchstick pieces. Add veggies and broth into a large pot. Add in 2 Bay leaves, but remove them before serving. Simmer for 2-3 hours until everything is soft. Can flavor with salt and pepper.
Number of Servings: 10
Recipe submitted by SparkPeople user RYAMARIE.
Cut all veggies into uniform matchstick pieces. Add veggies and broth into a large pot. Add in 2 Bay leaves, but remove them before serving. Simmer for 2-3 hours until everything is soft. Can flavor with salt and pepper.
Number of Servings: 10
Recipe submitted by SparkPeople user RYAMARIE.
Nutritional Info Amount Per Serving
- Calories: 81.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 452.5 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 4.9 g
- Protein: 3.0 g
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