Cream Cheese Pound Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 1/2 cups butter or margarine, softened 3 cups sugar 1 (8 ounce) package cream cheese, softened 6 eggs 3 cups all-purpose flour 1/2 teaspoon baking powder
In a large mixing bowl, cream butter, sugar and cream cheese. Add eggs, one at a time, beating well after each addition. Add flour and baking powder; mix well. Pour into a greased and floured 10-in. tube pan. Bake at 325 degrees F for about 1 hour and 30 minutes or until cake tests done. Cool in pan 10 minutes before removing. Cake ages and freezes well.
Number of Servings: 12
Recipe submitted by SparkPeople user LYNDSBISH23.
Number of Servings: 12
Recipe submitted by SparkPeople user LYNDSBISH23.
Nutritional Info Amount Per Serving
- Calories: 617.9
- Total Fat: 32.8 g
- Cholesterol: 203.0 mg
- Sodium: 276.7 mg
- Total Carbs: 74.3 g
- Dietary Fiber: 0.8 g
- Protein: 8.4 g
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