Low Fat Cream Cheese Pound Cake

Name: Low Fat Cream Cheese Pound Cake Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 12
Ingredients: *Blue Bonnet Light Margarine 72 tbsp; Granulated Sugar 2 cup; *Philadelphia Fat Free Cream Cheese 8 oz; Egg white 6 serving; Baking Powder .5 tsp; *Flour white 3 cup

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 12

Ingredients

*Blue Bonnet Light Margarine, 72 tbsp Granulated Sugar, 2 cup *Philadelphia Fat Free Cream Cheese, 8 oz Egg white, 6 serving Baking Powder, .5 tsp*Flour, white, 3 cup

Directions

In a large mixing bowl, cream butter, sugar and cream cheese. Add egg whites, one at a time, beating well after each addition. Add flour and baking powder; mix well. Pour into a greased and floured 10-in. tube pan. Bake at 325 degrees F for about 1 hour and 30 minutes or until cake tests done. Cool in pan 10 minutes before removing. Cake ages and freezes well.

Number of Servings: 12

Recipe submitted by SparkPeople user LYNDSBISH23.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 568.0
Total Fat: 30.4 g
Cholesterol: 3.3 mg
Sodium: 641.8 mg
Total Carbs: 58.0 g
Dietary Fiber: 0.8 g
Protein: 9.1 g

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