SF Butterscotch Pumpkin Pie

Name: SF Butterscotch Pumpkin Pie Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 Ready Crust - Reduced Fat Graham Cracker Crust; Filling:; 1 package (.9 Ounce) sugar-free instant butterscotch pudding mix; 1 cup skim milk; 1 cup cooked pumpkin; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 of an 8 oz tub of Cool Whip Lite

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

1 Ready Crust - Reduced Fat Graham Cracker CrustFilling:1 package (.9 Ounce) sugar-free instant butterscotch pudding mix1 cup skim milk1 cup cooked pumpkin1 tsp cinnamon1/2 tsp nutmeg1/2 of an 8 oz tub of Cool Whip Lite

Directions

Filling: Combine pudding mix and milk in a mixing bowl, beat well. Add pumpkin, cinnamon and nutmeg, mix well. Stir in 1/2 of the 8oz tub of Cool Whip Lite. Pour into Ready Crust and chill in refrigerator for at least 2 hours. Serve with a dollop of Cool Whip Lite and a sprinkle of Pumpkin Pie Spice. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user ANNETOWNLEY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 164.0
Total Fat: 5.3 g
Cholesterol: 0.6 mg
Sodium: 88.6 mg
Total Carbs: 24.0 g
Dietary Fiber: 0.6 g
Protein: 1.3 g

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