Football Day Drinking Chili

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Jennie-O Lean Ground Turkey, 40 oz Beans, Kidney beans dark red 15oz canBush's, Black Beans 15ozHanover Chili Beans 15ozRaw White Onion 1 medium OnionJalepeno Pepper- 4 pepperRed Bell Pepper, raw, 2 medium pepper(remove)Diced Tomatoes & Green Chilies (RoTel), 15ozZuccini, medium, 2 Beck's Dark Beer 6oz
Directions
I cook this on high for 2 hours in the 6QT crockpot and then reduce the heat to low for 4 hours but it could be eaten within about 2-3 hours on high in the crockpot. I do brown my turkey and then add all of the ingredients to the crockpot.

Number of Servings: 10

Recipe submitted by SparkPeople user DRAMABEAR.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 303.6
  • Total Fat: 8.5 g
  • Cholesterol: 80.0 mg
  • Sodium: 701.0 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 7.5 g
  • Protein: 30.5 g

Member Reviews
  • BLUNDERGIRL
    Also works great in a cast iron skillet (pictured) :) - 10/9/11
  • RENEEO234
    Very yummy, I skipped the beer didnt have and dark, but still came out very good! Very hearty ,fill you up chili! - 2/8/10

    Reply from DRAMABEAR (2/9/10)
    I'm glad you liked it Renee! I thought the beer added a nice kick but it certainly wasn't needed. It certainly fills you up! When I make it it provides several meals for myself and my best friend who is a really big eater!