Pumpkin Oatmeal Cookies

(6)
  • Number of Servings: 10
Ingredients
1/2 cup canned pumpkin, unsalted1/2 cup brown sugar2 egg whites3/4 cup flour1/2 tsp baking soda1/2 tsp cinnamon1/4 tsp nutmeg1 1/2 cup rolled oats1/2 cup raisins
Directions
Preheat oven to 350 deg. Mix pumpkin and sugar until combined well. beat in egg whites. Gradually stir in flour, baking soda, and spices; add oats and raisins - mix well. Lightly coat a cookie sheet with nonstick spray. Drop dough by the spoonfuls and bake 10 - 20 mins.

Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user AJP0722.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 153.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.6 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.9 g

Member Reviews
  • RECREATING_ME
    I did the same thing as BIRDZNQUILTS by using applesauce and pumpkin pie spice. I also cut the oats to 1 cup and upped the flour to 1 cup since the oats can dry things out a bit much. I used 3/4 cup pumpkin puree, but may think about using a full cup next time. - 10/26/12
  • STEPH4575
    These were really dry and just didn't do it for me. They have a decent flavor, just dry and very chewy. I made it exactly as the recipe states. - 10/20/10
  • BIRDZNQUILTS
    I make very similar, though I substitue splenda for sugar, whole wheat & soy flour vs. white. I like the other review add flax seed to mine too.I use applesauce to help keep them really moist & pumpkin pie spice (just to make it a little easier) ;0) Thanks for sharing. - 4/9/10
  • MARCLOU
    These are very yummy! I used mini chocolate chips instead of the the raisins! - 12/15/09
  • LEOKITTY62
    these were great, i added some flax seed meal as well, and the best was my 7 year old son loved them so i didn't feel guilty putting cookies in his lunch! - 11/12/09
  • JULZ017
    =0 I can't wait to try this!! - 11/12/09
  • IFFILAYO
    I love oatmeal cookies and have been adding in canned pumpkin to my oatmeal in the morning, so I can't wait to try this! - 11/9/09