Potato Soup
- Number of Servings: 10
Ingredients
6 potatoes, peeled and cubed2 leeks, chopped2 onions, chopped1 rib celery, sliced4 chicken bouillon cubes1 tbsp. dried parsley flakes5 cups waterpepper and salt to taste3 tbsp. light, soft tub margarine12-oz. can fat-free evaporated milkchopped chives
This makes 10 servings(ideal slow cooker size: 4-quart)
1. Combine all ingredients except milk and chives in slow cooker.
2. Cover. Cook on LOW 10-12 hours, or HIGH 3-4 hours. Stir in milk during last hour.
3. If desired, mash potatoes before serving.
4. Garnish with chives.
Sometimes I like to garnish mine with a little fat free cheddar cheese or sometimes for a nice treat, real bacon pieces :)
Serve with a fresh garden salad and you've got a nice comforting fall or winter meal. Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user LOVELYMOUSE1981.
1. Combine all ingredients except milk and chives in slow cooker.
2. Cover. Cook on LOW 10-12 hours, or HIGH 3-4 hours. Stir in milk during last hour.
3. If desired, mash potatoes before serving.
4. Garnish with chives.
Sometimes I like to garnish mine with a little fat free cheddar cheese or sometimes for a nice treat, real bacon pieces :)
Serve with a fresh garden salad and you've got a nice comforting fall or winter meal. Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user LOVELYMOUSE1981.
Nutritional Info Amount Per Serving
- Calories: 165.7
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 445.3 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 3.6 g
- Protein: 5.6 g
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