Refreshing Pesto Chicken Pasta Salad!
- Minutes to Cook:
- Number of Servings: 6
Ingredients
• 3 Cups Uncooked Farfalle (about 8 ounces uncooked bow tie pasta)• 2 Cups Cut Green Beans • 2 Cups Chopped Chicken Breast • 2/3 Cup Sliced Celery• 1 Red Bell Pepper, Chopped• 1/2 Small Red Onion, Thinly Sliced• 2 Tablespoons Water• 3 Tablespoons Fat-Free Mayonnaise• 4 Teaspoons Lemon Juice• 4 Teaspoons Pesto• 1/2 Teaspoon Black Pepper• 1/4 Teaspoon Salt
1. Cook pasta in boiling water until Al Dente, adding green beans in the last 5 minutes of cooking. Drain, rinse with cold water, and place in a lovely serving bowl.
2. Add all of your freshly-cut vegetables to the serving bowl.
3. In a small separate bowl, mix remaining ingredients with a whisk until well-combined.
4. Pour over pasta, and toss to coat with serving spoons.
5. Set the table, serve, and enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user BARBIEGIRL16.
2. Add all of your freshly-cut vegetables to the serving bowl.
3. In a small separate bowl, mix remaining ingredients with a whisk until well-combined.
4. Pour over pasta, and toss to coat with serving spoons.
5. Set the table, serve, and enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user BARBIEGIRL16.
Nutritional Info Amount Per Serving
- Calories: 268.3
- Total Fat: 3.5 g
- Cholesterol: 54.1 mg
- Sodium: 434.7 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 4.7 g
- Protein: 22.9 g
Member Reviews