Yummy Yam Casserole

Name: Yummy Yam Casserole Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 16
Ingredients: 4 pounds yams; 2 eggs; 1/4 cup brown sugar; 2 tablespoons Country Crock Light melted; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1/8 teaspoon ground nutmeg; 6 ounces pecan halves; 1/3 cup brown sugar; 1/4 cup melted Country Crock Light

(1)

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 16

Ingredients

4 pounds yams2 eggs1/4 cup brown sugar2 tablespoons Country Crock Light, melted1 teaspoon salt1 teaspoon ground cinnamon1/8 teaspoon ground allspice1/8 teaspoon ground nutmeg6 ounces pecan halves1/3 cup brown sugar1/4 cup melted Country Crock Light

Directions

Preheat oven to 375 degrees F (190 degrees C).
Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.
Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.
Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.
Bake for 25 minutes in the preheated oven, or until browned and bubbly.

Number of Servings: 16

Recipe submitted by SparkPeople user HOPIANNE76.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 264.5
Total Fat: 11.8 g
Cholesterol: 26.6 mg
Sodium: 198.5 mg
Total Carbs: 40.5 g
Dietary Fiber: 5.4 g
Protein: 3.4 g

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Member Reviews

AZURELITE
A bit sweet for my tastes, but very good! - 3/3/10