Chicken and Dumplings Garlic and Rosemary
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Frozen Chicken Breasts, about 44 oz cut up3 cans of Campbell's Healthy Request Cream of Chicken1 container of Pillsbury Breadsticks Garlic
I cook the chicken almost through in the oven (about 45 minutes).
Then I cut it up and put in the crockpot on low for four hours with the three cans of cream of chicken
with 30 minutes left, tear up the garlic breadstick dough and drop it in. Add rosemary, some italian seasonings of your choice.
Put it on high for the last 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user S26HEDGEHOG.
Then I cut it up and put in the crockpot on low for four hours with the three cans of cream of chicken
with 30 minutes left, tear up the garlic breadstick dough and drop it in. Add rosemary, some italian seasonings of your choice.
Put it on high for the last 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user S26HEDGEHOG.
Nutritional Info Amount Per Serving
- Calories: 321.3
- Total Fat: 10.4 g
- Cholesterol: 94.4 mg
- Sodium: 937.5 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.0 g
- Protein: 35.6 g
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