Veggie and Bean salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
cornpeppers tomatobeans
saute garlic in oil, add corn, cook for 8 min.
make dressing, chop veggies, combine all
Number of Servings: 8
Recipe submitted by SparkPeople user JENCOBB78.
make dressing, chop veggies, combine all
Number of Servings: 8
Recipe submitted by SparkPeople user JENCOBB78.
Nutritional Info Amount Per Serving
- Calories: 136.5
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 153.9 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 5.3 g
- Protein: 5.8 g
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