Fried Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
cooked brown ricecarrots shreddedgarlic mincedonion choppedjalepeno mincedginger root gratedolive oilsoy saucebroccoli chopped
Directions
Stir fry veggies in olive oil until crisp tender. Add Egg and scramble. Add rice and heat through. Add soy sauce and mix well and heat through. Makes 4 2c servings

Number of Servings: 4

Recipe submitted by SparkPeople user SOUENDAG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 305.7
  • Total Fat: 13.4 g
  • Cholesterol: 53.7 mg
  • Sodium: 396.1 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.6 g

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