Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
cooked brown ricecarrots shreddedgarlic mincedonion choppedjalepeno mincedginger root gratedolive oilsoy saucebroccoli chopped
Stir fry veggies in olive oil until crisp tender. Add Egg and scramble. Add rice and heat through. Add soy sauce and mix well and heat through. Makes 4 2c servings
Number of Servings: 4
Recipe submitted by SparkPeople user SOUENDAG.
Number of Servings: 4
Recipe submitted by SparkPeople user SOUENDAG.
Nutritional Info Amount Per Serving
- Calories: 305.7
- Total Fat: 13.4 g
- Cholesterol: 53.7 mg
- Sodium: 396.1 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 4.1 g
- Protein: 6.6 g
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