Vegetarian Beef & Bean Chile Verde

Name: Vegetarian Beef & Bean Chile Verde Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: * 1 Block extra firm tofu; * 1 tsp soy 1 tsp worchestershire 3 tbsp oil; * 1 large red bell pepper chopped; * 1 large onion chopped; * 6 cloves garlic chopped; * 1 tablespoon chili powder; * 2 teaspoons ground cumin; * 1/4 teaspoon cayenne pepper or to taste; * 1 16-ounce jar green salsa green enchilada sauce or taco sauce; * 1/4 cup water; * 1 15-ounce can pinto or kidney beans rinsed

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 6

Ingredients

* 1 Block extra firm tofu * 1 tsp soy, 1 tsp worchestershire, 3 tbsp oil * 1 large red bell pepper, chopped * 1 large onion, chopped * 6 cloves garlic, chopped * 1 tablespoon chili powder * 2 teaspoons ground cumin * 1/4 teaspoon cayenne pepper, or to taste * 1 16-ounce jar green salsa, green enchilada sauce or taco sauce * 1/4 cup water * 1 15-ounce can pinto or kidney beans, rinsed

Directions

Cook tofu, bell pepper, worchestershire sauce, soy sauce, and onion in a large saucepan over medium heat, Until liquid in bottom of pan is gone.. Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds. Stir in salsa (or sauce) and water; bring to a simmer. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10 to 15 minutes. Stir in beans and cilantro and cook until heated through, about 1 minute.

Number of Servings: 6

Recipe submitted by SparkPeople user MARCUSWARD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving