Hearty Tequila Chicken Soup

Name: Hearty Tequila Chicken Soup Recipe
Cook time: 480 min
Total time: 480 min
Yield: 4
Ingredients: 1 small onion cut into 8 wedges; 1 cup frozen corn thawed; 14-oz. can diced tomatoes with mild green chilies undrained; (we used tomatoes w/jalapenos); 2 cloves of garlic minced; 2 T. chopped fresh cilantro; 1 whole fryer chicken (about 3 pounds); 2 c. chicken broth; 3 T. tequila; Sour cream

Minutes to Cook: 480

Number of Servings: 4

Ingredients

1 small onion, cut into 8 wedges1 cup frozen corn, thawed14-oz. can diced tomatoes with mild green chilies, undrained(we used tomatoes w/jalapenos)2 cloves of garlic, minced2 T. chopped fresh cilantro1 whole fryer chicken (about 3 pounds)2 c. chicken broth3 T. tequilaSour cream

Directions

Line bottom of crock pot with onions. Add corn, tomatoes with green chilies, and garlic and 2 T. of cilantro. Mix well to combine. Place chicken on top of tomato mixture. COmbine broth and tequila in medium bowl. Pour over chicken and tomato mixture. Cover and cook on 8 - 10 hours. Transfer chicken to cutting board. Remove skin and bones. Pull meat apart with two forks into bite-size pieces. Return chicken to crock pot and stir. Serve with a dollop or sour cream and garnish with cilantro.

Number of Servings: 4

Recipe submitted by SparkPeople user TN2MN1966.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 186.8
Total Fat: 1.3 g
Cholesterol: 23.1 mg
Sodium: 992.5 mg
Total Carbs: 27.2 g
Dietary Fiber: 2.7 g
Protein: 13.2 g

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