BREO Chicken and Spinach Pasta
- Number of Servings: 4
Ingredients
Barilla Pasta 1 lb box (8servings), 12 oz Spinach, fresh, 1 package (10 oz) Chicken stock, home-prepared, 1 cup Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook Garlic, 6 tsp Pepper, black, 1 tsp Corn Starch, 2T
cut chicken in small bite size pieces, cook. Add in chicken stock, pepper, garlic, and corn starch, simmer. At last minute add spinach and wilt.
Serve over cooked pasta (linguini)
Number of Servings: 4
Recipe submitted by SparkPeople user BREOCT.
Serve over cooked pasta (linguini)
Number of Servings: 4
Recipe submitted by SparkPeople user BREOCT.
Nutritional Info Amount Per Serving
- Calories: 396.8
- Total Fat: 3.0 g
- Cholesterol: 22.4 mg
- Sodium: 166.2 mg
- Total Carbs: 72.3 g
- Dietary Fiber: 4.8 g
- Protein: 22.6 g
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