artichoke crescent appetizers

Name: artichoke crescent appetizers Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Ingredients: 1 tube (8oz) reduced fat crescent rolls 2tbsp. low fat parmesan cheese 2 pkg.(3oz EA.) FAT FREE CREAM CHEESE 1/2 cup fat free sour cream 1 egg 1/2 tsp. dill weed 1/4 tsp. lite salt 1/3 thinly cut green onions 1/2 cup sliced waterchestnuts.

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 24

Ingredients

1 tube (8oz) reduced fat crescent rolls, 2tbsp. low fat parmesan cheese, 2 pkg.(3oz EA.) FAT FREE CREAM CHEESE, 1/2 cup fat free sour cream, 1 egg,1/2 tsp. dill weed, 1/4 tsp. lite salt, 1/3 thinly cut green onions, 1/2 cup sliced waterchestnuts.

Directions

unroll crescent rolls and press into bottom and up 1/2 inch on sides of an ungreased13 x9 pan. seal seams and perforations. sprinkle with parmesan cheese. bake at 375 for 8-10 minutes, or until light brown. meanwhile in a small bowl, beat sour cream egg, and cream cheese until smooth.stir in dill and salt. spread over crust. sprinkle with artichokes, onion, and water chestnuts. bake 15-20 minutes or until until edges are golden brown.cut into squares. yields 2 dozen.

Number of Servings: 24

Recipe submitted by SparkPeople user DONNETTASUE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 24.1
Total Fat: 0.4 g
Cholesterol: 8.4 mg
Sodium: 146.3 mg
Total Carbs: 6.2 g
Dietary Fiber: 0.4 g
Protein: 4.1 g

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Member Reviews

CD12726673
The ingredients do not include the artichokes! - 8/21/12
SNSHN0291
How is the fat 0.4 if the egg alone has 4 1/2 grams of fat - 9/19/10
JENNIFER174
Artichokes aren't on the ingredients list. How much/ what kind does this recipe call for? - 2/8/10